Traditional cinnamon bun with genrous filling, topped with pearl sugar.
Baking information: Thaw & Bake
Thaw in room temperature for 30-60 min. Bake at 190-200 °C for 7-9 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288616107 |
| Weight / piece | 95 g |
| Pieces / carton | 45 |
| Cartons / pallet | 56 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHAET flour, water, sugar, EGG, vegetable oil and fat (palm, rapeseed), yeast, cinnamon, salt, cornflour, modified potato starch, thickener (E412), emulsifiers (E471, E472e), flavours (vanillin), flour treatment agent (E300). May contain traces of almond, milk, soy.
Allergens
ContainsGluten wheat Egg
May contain trace of:Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1404 kJ |
| Kcal | 333 kcal |
| Fat | 7.4 g |
| - of which saturates | 2.9 g |
| Carbohydrate | 58 g |
| - of which sugars | 19 g |
| Fibre | 3.2 g |
| Protein | 6.8 g |
| Salt | 0.2 g |
