Delicious coffeloaf baked with butter and sourdough. Rich filling of butter, cinnamon and almond icing.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. Bake at 150-160 °C for 18-20 min.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577600323 |
| Weight / piece | 360 g |
| Pieces / carton | 20 |
| Cartons / pallet | 45 |
| Shelf life | 180 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, BUTTER 11%, yeast, ALMOND, MILK powder, cinnamon, salt, cardamom, WHEAT GLUTEN, inverted sugar syrup, emulsifiers (vegetable E471, E472e), stabilizer (E412), dextrose, rapeseed oil, vegetable protein (pea), fermented WHEAT flour, enzymes, flour treatment agent (E300), potato starch, flavour (vanillin). May contain traces of egg.
Allergens
ContainsGluten wheat Milk Nuts Almonds
May contain trace of:Egg
Nutrition information pr. 100 g.
| Energy | 1393 kJ |
| Kcal | 332 kcal |
| Fat | 12 g |
| - of which saturates | 5.7 g |
| Carbohydrate | 47 g |
| - of which sugars | 15 g |
| Fibre | 2.6 g |
| Protein | 7.6 g |
| Salt | 0.83 g |
