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Cinnamon Cofeeloaf

Cinnamon Cofeeloaf
  • New
    Cinnamon Cofeeloaf
Product code: 3251

Classic cinnamon coffeloaf with generous cinnamon filling.

Baking information: Raw dough

Defrost overnight in the fridge (ca 4 °C) or in room temperature for 60 min. Place the products in proofing cabin for 45-60 min (35-37°C, ca 70% moisture). Bake at 175-190 °C for 15-20 min.


Storage at -18°C or colder.

Carton EAN 17391288325108
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, cinnamon, modified potato starch, salt, apricot kernel, emulsifiers (vegetable E471, E472e), cardamom, WHEAT GLUTEN, inverted sugar syrup, flavours (vanilla, vanillin), enzymes, flour treatment agent (E300). May contain traces of milk, egg, almond.



Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1229 kJ
Kcal 291 kcal
Fat 6.8 g
- of which saturates 2.8 g
Carbohydrate 49 g
- of which sugars 14 g
Fibre 2.7 g
Protein 7.2 g
Salt 0.43 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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