Nice and tasty cinnamon knot with a lot of filling. Preproved and glazed. Thaw and serve.
Baking information: Thaw & Bake
Thaw minimum 60 minutes in room temperature. Bake in pre-heated oven at 180°C for 8-10 minutes.
-18°C to -24°C
|Pieces / carton||28|
|Cartons / pallet||48|
|Shelf life||12 months|
|Country of origin||LT|
Dough (wheat flour, water, sugar, rapeseed oil, yeast, wheat gluten, whole milk powder, egg mass, cardamom, iodised salt, dextrose, emulsifier (E472e), skimmed milk powder, antioxidant (E300)), cinnamon filling 15% (brown sugar (sucrose, cane sugar syrup), water, modified potato starch, vegetable oils (coconut, rapeseed), sugar, cinnamon <1%, potato fibers, apricot kernels, egg white powder, invert sugar syrup, potato starch, thickener (E410), emulsifier (E471), salt).
May contain traces of soy, almonds, hazelnuts and sesame.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.9 g|
|- of which sugars||20 g|