Frozen sweet bun with cinnamon filling. Pre-proofed.
Baking information: Thaw & Bake
Place the frozen buns in the paper forms. Let the buns thaw about 30 minutes in room temperature. Decorate with pink pearl sugar (sugar and pink paper forms are added to the box). Bake at 180°C 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 92 grams. Tip: Decorate cinnamon bun with pink pearl sugar.
Storage
Storage at -18°C or colder
| Carton EAN | 06416577602280 |
| Weight / piece | 100 g |
| Pieces / carton | 50 |
| Cartons / pallet | 45 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed), EGG, yeast, modified potato starch, salt, apricot kernel, cinnamon, cardamom, glucose syrup, emulsifiers (E471, E472e), stabilizer (E412), flavour (vanillin), dextrose, flour treatment agent (E300). Ingredients for pink sugar: sugar, colour (E120). May contain traces of milk, soy, almond, pistachio.
Allergens
ContainsGluten wheat Egg
May contain trace of:Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1205 kJ |
| Kcal | 286 kcal |
| Fat | 7 g |
| - of which saturates | 2.9 g |
| Carbohydrate | 48 g |
| - of which sugars | 14 g |
| Fibre | 2.5 g |
| Protein | 6.2 g |
| Salt | 0.56 g |
