Frozen sweet bun with cinnamon filling. Pre-proofed.
Baking information: Thaw & Bake
Place the frozen buns in the paper forms. Let the buns thaw about 30 minutes in room temperature. Decorate with pink pearl sugar (sugar and pink paper forms are added to the box). Bake at 180°C 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 92 grams. Tip: Decorate cinnamon bun with pink pearl sugar.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||50|
|Cartons / pallet||45|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed), EGG, yeast, modified potato starch, salt, apricot kernel, cinnamon, cardamom, glucose syrup, emulsifiers (E471, E472e), stabilizer (E412), flavour (vanillin), dextrose, flour treatment agent (E300). Ingredients for pink sugar: sugar, colour (E120). May contain traces of milk, soy, almond, pistachio.
Gluten wheat EggMay contain trace of:
Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||2.9 g|
|- of which sugars||14 g|