Traditonal cinnamon swirl.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 45-50 minutes. Sprinkle sugar on top before baking in the oven at approx. 180°C for 7-8 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712020489 |
| Pieces / carton | 75 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, vegetable oil (rapeseed), yeast, wheat gluten, cardamom, cinnamon, salt, emulsifier (E472e, E471), anti-caking agent (E170), antioxidant (E300), enzyme (wheat), flour treatment agent (E300), enzyme (amylase). May contain traces of milk, soy, almond, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1192 kJ |
| Kcal | 325 kcal |
| Fat | 5 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 49.8 g |
| - of which sugars | 14.7 g |
| Fibre | 3 g |
| Protein | 9.6 g |
| Salt | 0.4 g |
