Cinnamon swirl 100g

Cinnamon swirl 100g
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    Cinnamon swirl 100g
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Cinnamon swirl 100g
Lantmännen Unibake
Product code: 60112
Serving suggestion

Classic norwegian cinnamon swirl

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Sprinkle sugar on top before baking in the oven at 180-190° C for 7-8 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712012170
Pieces / carton 75
Cartons / pallet 48
Shelf life 9 months
Country of origin NO


Wheat flour, water, sugar, rapeseed oil, wheat gluten, yeast, cardamom, salt, vegetable emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.



Gluten wheat

May contain trace of:

Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1400 kJ
Kcal 330 kcal
Fat 6.5 g
- of which saturates 1 g
Carbohydrate 56 g
- of which sugars 18 g
Fibre 2.3 g
Protein 11 g
Salt 0.53 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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