Traditonal cinnamon swirl.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Sprinkle sugar on top before baking in the oven at 180-190° C for 7-8 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712018103 |
| Pieces / carton | 60 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, yeast, vegetable oil and fat (rapeseed oil, full-hardened canola and coconut), cardamom, cinnamon (0.6%), salt, vegetable emulsifiers (E472e, E471), stabilizer (E412), raising agent (E450 ), butter aroma, flour treatment agent (E300), enzymes. May contain traces of soy, milk, eggs, almonds, hazelnuts and sesame seeds.
Allergens
ContainsGluten
May contain trace of:Egg Soya Milk Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1328 kJ |
| Kcal | 317 kcal |
| Fat | 6.3 g |
| - of which saturates | 1.7 g |
| Carbohydrate | 55.1 g |
| - of which sugars | 14.8 g |
| Fibre | 2.8 g |
| Protein | 8 g |
| Salt | 0.3 g |
