Traditonal cinnamon swirl.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 45-50 minutes. Sprinkle sugar on top before baking in the oven at approx. 180°C for 7-8 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712020489 |
| Pieces / carton | 75 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, rapeseed oil, yeast, wheat gluten, cardamom, cinnamon, salt, emulsifier (vegetable E472e, E471), flour treatment agent (E300), enzyme (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almond, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Soya Milk Almonds Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1189 kJ |
| Kcal | 327 kcal |
| Fat | 5.2 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 49.3 g |
| - of which sugars | 14.7 g |
| Fibre | 3.1 g |
| Protein | 9.7 g |
| Salt | 0.4 g |
