Classic norwegian cinnamon swirl
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Sprinkle sugar on top before baking in the oven at 180-190° C for 7-8 minutes.
Storage
Temperature min -18°C. Do not defreeze after thawing.
| Carton EAN | 7020712012170 |
| Pieces / carton | 75 |
| Cartons / pallet | 48 |
| Shelf life | 9 months |
| Country of origin | NO |
Ingredients
Wheat flour, water, sugar, rapeseed oil, wheat gluten, yeast, cardamom, salt, vegetable emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), antioxidant (E300). May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
Allergens
ContainsGluten wheat
May contain trace of:Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1400 kJ |
| Kcal | 330 kcal |
| Fat | 6.5 g |
| - of which saturates | 1 g |
| Carbohydrate | 56 g |
| - of which sugars | 18 g |
| Fibre | 2.3 g |
| Protein | 11 g |
| Salt | 0.53 g |
