Traditonal cinnamon swirl.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be raised in a proofed at 37°C in 40-50 minutes. Sprinkle sugar on top before baking in the oven at 180-190° C for 7-8 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||60|
|Cartons / pallet||48|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, sugar, yeast, vegetable oil and fat (rapeseed oil, full-hardened canola and coconut), cardamom, cinnamon (0.6%), salt, vegetable emulsifiers (E472e, E471), stabilizer (E412), lifting agent (E450 ), butter aroma, flour treatment agent (E300), enzymes. May contain traces of soy, milk, eggs, almonds, hazelnuts and sesame seeds.
GlutenMay contain trace of:
Egg Soya Milk Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1.7 g|
|- of which sugars||14.8 g|