Soft dough bun with chocolate pieces and a taste of gingerbread.
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at 180-190° C for 8-10 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||150|
|Cartons / pallet||32|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, 10% chocolate chunks (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322 - soy), vanilla extract), sugar, yeast, canola oil, spices (ginger, cinnamon, cardamon, pepper, cloves), cocoa, wheat gluten, salt, emulsifier (E472e, vegetable E471), flour treatment agent (E300). May contain traces of sesame, almonds.
Gluten Soya MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||2.3 g|
|- of which sugars||16.7 g|