Beautiful and tasty bun with butter and sourdough. Rich cinnamon filling with butter and almond icing. Kneaded by hand.
Baking information: Raw dough
Thaw over night in refridgerator (approx. 2°C) or 60min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Bake 8-12 min at about 180 °C NOTE! Baking time and temperature are indicative values dependent on the oven. Weigh of the baked product approximately 87 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 6437005075612 |
| Weight / piece | 95 g |
| Pieces / carton | 80 |
| Cartons / pallet | 45 |
| Shelf life | 240 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, BUTTER 12%, yeast, ALMOND 3%, WHEAT GLUTEN, MILK powder, cinnamon 1,7%, salt, cardamom, EGG powder, WHEAT sourdough 0,08%, emulsifier (E472e), glucose syrup, flavour (vanillin), modified starch, flour treatment agent (E300). May contain traces of pistachio, pecan nut.
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
May contain trace of:Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1441 kJ |
| Kcal | 343 kcal |
| Fat | 14 g |
| - of which saturates | 6.4 g |
| Carbohydrate | 45 g |
| - of which sugars | 13 g |
| Fibre | 2.5 g |
| Protein | 8 g |
| Salt | 0.85 g |
