Delicious coffeloaf baked with butter and sourdough. Rich filling of butter, cinnamon and almond icing.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. Bake at 160 °C for 16-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 335 g.
Storage
Storage at -18°C or colder
| Carton EAN | 6416577600323 |
| Weight / piece | 360 g |
| Pieces / carton | 20 |
| Cartons / pallet | 45 |
| Shelf life | 180 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, BUTTER 11%, yeast,
EGG, ALMOND 2%, cinnamon, MILK powder, salt, WHEAT GLUTEN, cardamom, WHEAT sourdough, thickener (E412), emulsifiers (E471, E472e), flavours, flour treatment agent (E300). May contain traces of pistachio, pecan nuts.
Allergens
ContainsGluten Egg Milk Nuts Almonds
May contain trace of:Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1381 kJ |
| Kcal | 329 kcal |
| Fat | 12 g |
| - of which saturates | 5.6 g |
| Carbohydrate | 46 g |
| - of which sugars | 14 g |
| Fibre | 3.1 g |
| Protein | 7.7 g |
| Salt | 0.3 g |
