Delicious coffeloaf baked with butter and sourdough. Rich filling of butter, cinnamon and almond icing.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. Bake at 160 °C for 16-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 335 g.
Storage at -18°C or colder
|Weight / piece||360 g|
|Pieces / carton||20|
|Cartons / pallet||45|
|Shelf life||180 days|
|Country of origin||EE|
WHEAT flour, water, sugar, BUTTER 11%, yeast,
EGG, ALMOND 2%, cinnamon, MILK powder, salt, WHEAT GLUTEN, cardamom, WHEAT sourdough, thickener (E412), emulsifiers (E471, E472e), flavours, flour treatment agent (E300). May contain traces of pistachio, pecan nuts.
Gluten Egg Milk Nuts AlmondsMay contain trace of:
Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||5.6 g|
|- of which sugars||14 g|