Coffeloaf with cinnamon filling, topped with pearl sugar.
Baking information: Thaw & Bake
Defrost in room temperature for 60 min. Bake at 170 °C for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 380 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 17391288378203 |
| Weight / piece | 420 g |
| Pieces / carton | 20 |
| Cartons / pallet | 45 |
| Shelf life | 175 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, modified starch, cinnamon, EGG, salt, apricot kernel, cardamom, stabilizers (E412), emulsifiers (E471, E472e), glucose, flavours (vanilla, vanillin), glucose syrup, flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.
Allergens
ContainsGluten wheat Egg
May contain trace of:Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1262 kJ |
| Kcal | 302 kcal |
| Fat | 7.5 g |
| - of which saturates | 3.1 g |
| Carbohydrate | 50 g |
| - of which sugars | 16 g |
| Fibre | 2.8 g |
| Protein | 6.6 g |
| Salt | 0.45 g |
