Cinnamon coffeeloaf

Cinnamon coffeeloaf
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    Cinnamon coffeeloaf
Bonjour
Product code: 3782

Coffeloaf with cinnamon filling, topped with pearl sugar.

Baking information: Thaw & Bake

Defrost in room temperature for 60 min. Bake at 170 °C for 15-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 380 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288378203
Weight / piece 420 g
Pieces / carton 20
Cartons / pallet 45
Shelf life 175 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, modified starch, cinnamon, EGG, salt, apricot kernel, cardamom, stabilizers (E412), emulsifiers (E471, E472e), glucose, flavours (vanilla, vanillin), glucose syrup, flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.

Allergens

Contains

Gluten wheat Egg

May contain trace of:

Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1262 kJ
Kcal 302 kcal
Fat 7.5 g
- of which saturates 3.1 g
Carbohydrate 50 g
- of which sugars 16 g
Fibre 2.8 g
Protein 6.6 g
Salt 0.45 g

Passionate bakers behind our amazing pastries

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Contact
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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