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Cinnamon coffeeloaf

Cinnamon coffeeloaf
  • New
    Cinnamon coffeeloaf
Product code: 3782

Coffeloaf with cinnamon filling, topped with pearl sugar.

Baking information: Thaw & Bake

Thaw in room temperature for 60 min. Bake at 170°C for 15-18 min.


Storage at -18°C or colder.

Carton EAN 17391288378203
Weight / piece 420 g
Pieces / carton 20
Cartons / pallet 45
Shelf life 175 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, cinnamon, emulsifiers (vegetable E471, E472e), modified potato starch, salt, apricot kernel, cardamom, stabilizer (E412), dextrose, inverted sugar syrup, flavours (vanilla, vanillin), enzymes, flour treatment agent (E300), vegetable protein (bean, pea, potato). May contain traces of milk, egg, almond.



Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1265 kJ
Kcal 300 kcal
Fat 7 g
- of which saturates 2.9 g
Carbohydrate 51 g
- of which sugars 16 g
Fibre 2.7 g
Protein 6.9 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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