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Cinnamon Cofeeloaf

Cinnamon Cofeeloaf
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    Cinnamon Cofeeloaf
Bonjour
Product code: 3251

Classic cinnamon coffeloaf with generous cinnamon filling.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.

Storage

Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288325108
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, modified starch, salt, cinnamon, apricot kernel, cardamom, emulsifier (E472e), glucose syrup, flavours (vanilla, vanillin), flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.

Allergens

Contains

Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1260 kJ
Kcal 299 kcal
Fat 7.3 g
- of which saturates 3 g
Carbohydrate 50 g
- of which sugars 15 g
Fibre 2.5 g
Protein 7 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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