Soft and tasty wheaten shell with generous cinnamon filling.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 60 min. Bake at 200 °C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 17391288322107 |
| Weight / piece | 100 g |
| Pieces / carton | 100 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, modified starch, salt, cinnamon, apricot kernel, cardamom, emulsifier (E472e), glucose syrup, flavour (vanilla, vanillin), flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.
Allergens
ContainsGluten wheat
May contain trace of:Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1260 kJ |
| Kcal | 299 kcal |
| Fat | 7.3 g |
| - of which saturates | 3 g |
| Carbohydrate | 50 g |
| - of which sugars | 15 g |
| Fibre | 2.5 g |
| Protein | 7 g |
| Salt | 0.42 g |
