Cardamom Bun De Luxe

Cardamom Bun De Luxe
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Cardamom Bun De Luxe
Product code: 70469
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Beautiful and tasty bun with butter and sourdough. Rich cardamom filling with butter and almond icing. Knited by hand.

Baking information: Raw dough

Thaw overnight in the fridge ( 2°C) or in room temperature for 60 min. Shape the dough piece round and place in the bun form. Proof for 60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Bake at 180 °C for 8-12 min. NOTE! Baking time and temperature are indicative values dependent on the oven. Baked product weighs approximately 87 g.


Storage at -18°C or colder

Carton EAN 6437005077302
Weight / piece 95 g
Pieces / carton 80
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


WHEAT flour, water, BUTTER 12,5%, sugar, yeast, ALMOND 3,5%, WHEAT GLUTEN, MILK powder, cardamom, salt, EGG powder, modified starch, skimmed MILK powder, hardened vegetable fat (coconut), WHEAT sourdough, glucose syrup, emulsifier (E472e), CREAM powder, flavours (vanillin), colour (beta-carotene), stabilizer (E401), preservative (E202), flour treatment agent (E300). May contain traces of pistachio, pecan nut.



Gluten wheat Egg Milk Nuts Almonds

May contain trace of:

Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1467 kJ
Kcal 350 kcal
Fat 15 g
- of which saturates 6.8 g
Carbohydrate 44 g
- of which sugars 12 g
Fibre 2.5 g
Protein 8.2 g
Salt 0.3 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
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3rd Floor
DK-2450 Copenhagen SV

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