Beautiful and tasty coffeeloaf with butter and sourdough. Rich cardamom filling with butter and almond icing.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. Bake at 160 °C for 16-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 335 g.
Storage at -18°C or colder
|Weight / piece||360 g|
|Pieces / carton||20|
|Cartons / pallet||45|
|Shelf life||180 days|
|Country of origin||EE|
WHEAT flour, water, sugar, BUTTER 11%, yeast, EGG, ALMOND 2%, MILK powder, cardamom, salt, WHEAT GLUTEN, modified potato starch, CREAM powder, coconut oil, WHEAT sourgdough, thickeners (E412, E401), emulsifiers (E471, E472e), colour (E160a), flavours, flour treatment agent (E300). May contain traces of pistachio, pecan nut.
Gluten Egg Milk Nuts AlmondsMay contain trace of:
Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||6 g|
|- of which sugars||11 g|