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Caramel coffeeloaf

Caramel coffeeloaf
  • New
    Caramel coffeeloaf
Bonjour
Product code: 3255

Classic Swedish caramel coffeeloaf filled with rich sweetness of caramel.

Baking information: Raw dough

Defrost overnight in the fridge (ca 2 °C) or in room temperature for 60 min. Place the products in proofing cabin for 45- 60 min (35-37 °C, ca 70% moisture). Bake at 175-190 °C for 15-20 min.

Storage

Storage at -18 °C or colder.

Carton EAN 17391288325504
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, BUTTER, vegetable fat and oil (palm, rapeseed, coconut), yeast, modified potato starch, salt, emulsifiers (vegetable E471, E472e), skimmed MILK powder, cardamom, WHEAT GLUTEN, CREAM powder, thickener (E401), enzymes, flavours (vanilla, vanillin), flour treatment agent (E300), colour (beta-carotene). Product contains 14% toffee filling. May contain traces of egg, almond.

Allergens

Contains

Gluten wheat Milk

May contain trace of:

Egg Nuts Almonds

Nutrition information pr. 100 g.

Energy 1308 kJ
Kcal 311 kcal
Fat 10 g
- of which saturates 5 g
Carbohydrate 47 g
- of which sugars 12 g
Fibre 2.5 g
Protein 7 g
Salt 0.41 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

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