Tasty lussekatt with real soffran in the dough. Baked and topped with raisins.
Baking information: Thaw & Serve
Thaw in room temperature for 60 min.
Storage at -18°C or colder
|Weight / piece||70 g|
|Pieces / carton||56|
|Cartons / pallet||24|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, EGG, WHEAT GLUTEN, salt, raisin, syrup, saffron, emulsifiers (E471, E472e, E481), glucose, thickener (E466), flavours, sunflower oil, vegetable protein (pea, potato, bean), maltodextrin, corn starch, flour treatment agent (E300), vitamin A and D. May contain traces of milk, soya.
Gluten EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.6 g|
|- of which sugars||12 g|