Large and luscious cinnamon swirl with lots of cinnamon filling
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180-190° C in 8-10 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Weight / piece||120 g|
|Pieces / carton||60|
|Cartons / pallet||48|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, sugar, unsalted butter, dry yeast, rapeseed oil, salt, cardamom, wheat gluten, emulsifier ((E472e, E471), hardened rapeseed oil, anti-caking agent (E170), flour treatment agent (E300), acidity regulators (E330), aroma. Cinnamon fill 22%: sugar, water, vegetable fat (rapeseed, hardened coconut, hardened rapeseed), modified wheat starch (E1414), cinnamon 1,5%, glucose syrup, emulsifier (E471), salt, preservations (E202), stabilizer (E415), aroma. May contain traces of soy, hazelnuts, walnuts, almonds and sesame seeds.
Gluten wheat MilkMay contain trace of:
Soya Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||4.5 g|
|- of which sugars||18 g|