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Almond coffeloaf

Almond coffeloaf
  • New
    Almond coffeloaf
Product code: 3261

A classic almond coffeloaf with taste of cardamom and sweet almonds.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288326105
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, glucose fructose syrup, WHEAT GLUTEN, modified starch, apricot kernel, salt, potato fibre, ALMOND 0,2%, cardamom, emulsifier (E472e), flavours (vanilla, vanillin), bitter almond oil, flour treatment agent (E300). May contain traces of milk, egg, pistachio, pecan nut.



Gluten wheat Nuts Almonds

May contain trace of:

Egg Milk Nuts Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1258 kJ
Kcal 298 kcal
Fat 7 g
- of which saturates 2.8 g
Carbohydrate 50 g
- of which sugars 14 g
Fibre 2.7 g
Protein 7 g
Salt 0.41 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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DK-2450 Copenhagen SV 

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