A classic almond coffeloaf with taste of cardamom and sweet almonds.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 45- 60 min. Bake at 175-190 °C for 15-20 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 325 g.
Storage
Temperature max C°-18, Temperature min C°-25
| Carton EAN | 17391288326105 |
| Weight / piece | 360 g |
| Pieces / carton | 28 |
| Cartons / pallet | 45 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, glucose fructose syrup, WHEAT GLUTEN, modified starch, apricot kernel, salt, potato fibre, ALMOND 0,2%, cardamom, emulsifier (E472e), flavours (vanilla, vanillin), bitter almond oil, flour treatment agent (E300). May contain traces of milk, egg, pistachio, pecan nut.
Allergens
ContainsGluten wheat Nuts Almonds
May contain trace of:Egg Milk Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1258 kJ |
| Kcal | 298 kcal |
| Fat | 7 g |
| - of which saturates | 2.8 g |
| Carbohydrate | 50 g |
| - of which sugars | 14 g |
| Fibre | 2.7 g |
| Protein | 7 g |
| Salt | 0.41 g |
