More and more customers are asking for gluten-free alternatives – this premium 'Vanilla soft dough bun' is the perfect product to meet this demand. This Moilas Vanilla Soft Dough Bun is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. This product is single packed in ovenproof packaging.
Baking information: Bake frozen
Bake frozen buns in own unbroken packing at 190°C for 6-7 minutes. Packing foil's maximum baking temperature is 200°C. Can be thawed 1 hour and heat in microwawe oven before servering. The product must be sold in its own unopened packing.
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Pieces / carton||16|
|Pieces / bag||16|
|Bags / carton||1|
|Cartons / pallet||112|
|Shelf life||425 days|
|Country of origin||FI|
water, corn starch, sugar, tapioca starch, vanilla filling powder [sugar, modified potato starch, fully hardened vegetable fat (coconut), emulsifier (E472b palm), stabilizers (E404, E450, E339), MILK protein, salt, flavorings, color (E160a)), rice flour, lactose free fresh CHEESE (MILK, CREAM, salt, thickeners (E407, E410), preservative (E202),
starter], EGG, whole grain rice flour, rapeseed oil, glucose syrup (corn), rice starch, yeast, thickeners (E464, E415, E412), potato fiber, fructose, MILK protein, salt, psyllium,
vanilla sugar, cardamom, emulsifier (E471), flavor.
Product includes vanillafilling 30%.
Nutrition information pr. 100 g.
|- of which saturates||2.3 g|
|- of which sugars||15 g|