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Morning Bun

Morning Bun
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    Morning Bun
  • Morning Bun

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Morning Bun
Product code: 219592
Serving suggestion

Bun with croissant dough, filled with cinnamon filling and brown sugar, topped with a mixture of cinnamon and brown sugar.

Baking information: Thaw & Bake

Take the bun out of the freezer and let it thaw for 20 minutes in room temperature. Then place the bun in the attached form and bake at 180 ° C for about 16-18 minutes. When the bun has cooled, then take the bun out of the form and turn the bun into sugar. Baking times and temperature are guide values depending on the oven.


Frozen. Store at -18 ° C or colder. Do not freeze after thawing.

Carton EAN 17315062195923
Weight / piece 70 g
Pieces / carton 75
Cartons / pallet 48
Shelf life 365/1
Country of origin LT


WHEAT flour, margarine [vegetable oil (palm, rapeseed), water, salt, emulsifier (E471, E475, E322), acidity regulator (E330), flavour, colour (E160a)], brown sugar, water, sugar, WHEAT sourdough [water, WHEAT flour], yeast, EGG, cinnamon, MILK powder, salt (iodine), WHEAT GLUTEN, modified potato starch, emulsifier (E322, E472e), LACTOSE (MILK), flavours, flour treatment agent (E300), enzymes, whey powder (MILK), palm oil, glucose syrup, coconut oil, thickener (E401), MILK PROTEIN, stabilizer (E450), colour (E160a).

May contain traces of soy, almond, hazelnuts, pecan nuts, sesame seeds.



Gluten wheat Egg Milk

May contain trace of:

Soya Nuts Almonds Hazelnuts Pecan nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1911 kJ
Kcal 457 kcal
Fat 24 g
- of which saturates 10 g
Carbohydrate 53 g
- of which sugars 22 g
Fibre 2.1 g
Protein 6.2 g
Salt 0.83 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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