Soft and tasty wheaten shell with cardamom filling.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 60 min. Bake at 200 °C for 8-12 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, apricot kernel, WHEAT GLUTEN, salt, EGG powder, cardamom, modified starch, emulsifiers (E471, E472e), ALMOND, invert sugar, flavour (vanillin), acidity regulator (citric acid), cornstarch, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.
Gluten Egg Nuts AlmondsMay contain trace of:
Milk Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.4 g|
|- of which sugars||13 g|