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Pink Ribbon Soft Dough bun 100x100g

Pink Ribbon Soft Dough bun 100x100g
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    Pink Ribbon Soft Dough bun 100x100g
  • Pink Ribbon Soft Dough bun 100x100g

    Serving suggestion

Pink Ribbon Soft Dough bun 100x100g
Product code: 210644
Serving suggestion

Soft and tasty wheat bun with generous cinnamon filling.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 1 hour. Place the products in proofing cabin for 60 min. Bake at 200 °C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.


Temperature max -18°C, Temperature min -25°C

Carton EAN 06416577006873
Weight / piece 100 g
Pieces / carton 100
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, modified starch, salt, cinnamon, apricot kernel, cardamom, emulsifier (E472e), glucose syrup, flavour (vanilla, vanillin), flour treatment agent (E300). Ingredients of pink sugar: sugar, colour (E120). May contain traces of milk, egg, almond, pistachio, pecan nut.



Gluten wheat

May contain trace of:

Egg Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1260 kJ
Kcal 299 kcal
Fat 7.3 g
- of which saturates 3 g
Carbohydrate 50 g
- of which sugars 15 g
Fibre 2.5 g
Protein 7 g
Salt 0.42 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information