This Pistage bun is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. After thawing, the products can simply be put in a preheated oven for baking.
Baking information: Thaw & Bake
Thaw for approx. 30 minutes. Bake for 10-12 min at 180 °C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of baked product is about 90 g.
Storage at -18°C or colder.
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||36|
|Shelf life||175 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), EGG, yeast, modified starch, apricot kernel, salt, cardamom, stabilizers (E412, E415), emulsifiers (E472e, E471), flavour (pistachio), glucose, glucose syrup, colours (E100, E133), flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.
Gluten wheat EggMay contain trace of:
Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||2.9 g|
|- of which sugars||14 g|