Tasty bun with pistage filling and a bit cardamom in the dough. Topped with pearl sugar.
Baking information: Thaw & Bake
Thaw for approx. 30 minutes. Bake for 10-12 min at 180 °C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of baked product is about 90 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||45|
|Shelf life||175 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), EGG, yeast, modified starch, apricot kernel, salt, cardamom, stabilizers (E412, E415), emulsifiers (E472e, E471), flavour (pistachio), glucose, glucose syrup, colours (E100, E133), flour treatment agent (E300). May contain traces of milk, almond, pistachio, pecan nut.
Gluten EggMay contain trace of:
Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||2.9 g|
|- of which sugars||14 g|