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Pistage Cofeeloaf

Pistage Cofeeloaf
  • New
    Pistage Cofeeloaf
Product code: 200004

Classic coffeloaf with creamy pistage filling.

Baking information: Raw dough

Thaw over night in refridgerator (approx. 2°C) or 60min in room temperature. Proof 45-60 min in proofing cabinet (35-37 °C, r.H. 70%). Bake 15-20 min at 175-190 °C. NOTE! Baking time and temperature are indicative values dependent on the oven. Weigh of the baked product approximately 325 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288330102
Weight / piece 360 g
Pieces / carton 28
Cartons / pallet 45
Shelf life 365 days
Country of origin EE


WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, modified starch, apricot kernel, EGG powder, salt, flavour (pistachio), cardemom, emulsifier (E472e), glucose syrup, colours (E100, E133), thickener (E415), flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nut.



Gluten wheat Egg

May contain trace of:

Milk Nuts Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1287 kJ
Kcal 306 kcal
Fat 8.4 g
- of which saturates 3.5 g
Carbohydrate 49 g
- of which sugars 14 g
Fibre 2.5 g
Protein 7.3 g
Salt 0.4 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

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Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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