This Raspberry-blueberry soft dough bun has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. A delicious filling of jam and vanilla really make this product stand out.
Baking information: Thaw & Bake
Let the buns thaw 1-2 h in room temperature.
Storage at -18°C or colder
|Weight / piece||75 g|
|Pieces / carton||45|
|Cartons / pallet||32|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, sugar, water, vegetable oil and fat (palm, rapeseed), CREAM, berries 6,7% (raspberry, blueberry), yeast, EGG, salt, MILK POWDER, modified cornstarch, cardamom, WHEAT GLUTEN, emulsifiers (E471, E481, E472e), glucose, stabilizer (E466), thickeners (E1414, E404, E440, E418, E412), fat composition (hydrogenated coconut oil, glucose syrup, MILK PROTEIN), sunflower oil, vegetable protein (pea, potato, bean), maltodextrin, iodised salt, preservative (E202), flavour (vanilla), colour (E160a), flour treatment agent (E300). May contain traces of soya.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||4.2 g|
|- of which sugars||16 g|