Bonjour Cardamom Soft dough bun raw dough 23x400g SG

Bonjour Cardamom Soft dough bun raw dough 23x400g SG
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    Bonjour Cardamom Soft dough bun raw dough 23x400g SG
Bonjour
Product code: 3243

Smooth bun with cardamom filling in the dough.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 2 hours. Place the products in proofing cabin for 60 min. Bake at 180 °C for 18-22 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 360 g.

Storage

Storage at -18°C or colder.

Carton EAN 7391288324309
Weight / piece 400 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 275 days
Country of origin EE

Ingredients

WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, WHEAT GLUTEN, emulsifiers (E471, E472e), salt, cardamom, flour treatment agent (E300), flavouring. May contain traces of milk, walnut.

Allergens

Contains

Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1210 kJ
Kcal 287 kcal
Fat 6.9 g
- of which saturates 2.7 g
Carbohydrate 46 g
- of which sugars 5.9 g
Fibre 2.9 g
Protein 8.8 g
Salt 0.45 g

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