Shrovetide Bun Big

Shrovetide Bun Big
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    Shrovetide Bun Big
Product code: 3243

Smooth bun with cardamom filling in the dough.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 2 hours. Place the products in proofing cabin for 60 min. Bake at 180 °C for 18-22 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 360 g.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288324309
Weight / piece 400 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 252 days
Country of origin EE





Gluten wheat Milk

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1205 kJ
Kcal 286 kcal
Fat 6.9 g
- of which saturates 2.9 g
Carbohydrate 46 g
- of which sugars 6.1 g
Fibre 2.9 g
Protein 8.2 g
Salt 0.53 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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