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Bonjour Cardamom Soft dough bun raw dough 23x400g SG

Bonjour Cardamom Soft dough bun raw dough 23x400g SG
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    Bonjour Cardamom Soft dough bun raw dough 23x400g SG
Product code: 3243

Smooth bun with cardamom filling in the dough.

Baking information: Raw dough

Defrost overnight in the fridge (2-4°C) or in room temperature for 2 hours. Place the products in proofing cabin for 60 min. Bake at 180 °C for 18-22 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 360 g.


Storage at -18°C or colder.

Carton EAN 7391288324309
Weight / piece 400 g
Pieces / carton 23
Cartons / pallet 45
Shelf life 275 days
Country of origin EE


WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, WHEAT GLUTEN, emulsifiers (E471, E472e), salt, cardamom, flour treatment agent (E300), flavouring. May contain traces of milk, walnut.



Gluten wheat

May contain trace of:

Milk Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1210 kJ
Kcal 287 kcal
Fat 6.9 g
- of which saturates 2.7 g
Carbohydrate 46 g
- of which sugars 5.9 g
Fibre 2.9 g
Protein 8.8 g
Salt 0.45 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
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