Smooth bun with cardamom filling in the dough.
Baking information: Raw dough
Defrost overnight in the fridge (2-4°C) or in room temperature for 2 hours. Place the products in proofing cabin for 60 min. Bake at 180 °C for 18-22 min.NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 360 g.
Storage at -18°C or colder.
|Weight / piece||400 g|
|Pieces / carton||23|
|Cartons / pallet||45|
|Shelf life||275 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable oil (palm, rapeseed), yeast, WHEAT GLUTEN, emulsifiers (E471, E472e), salt, cardamom, flour treatment agent (E300), flavouring. May contain traces of milk, walnut.
Gluten wheatMay contain trace of:
Milk Nuts Walnuts
Nutrition information pr. 100 g.
|- of which saturates||2.7 g|
|- of which sugars||5.9 g|