Handmade sugarpretzel with cardamom and Danish Pastry filling , topped with flour sugar.
Baking information: Thaw & Bake
Thaw in room temperature for 30 min. Bake for 10-12 min at 180°C. NOTE! Baking times and temperatures are guidelines depending on the oven.
Storage
Storage at -18°C or colder
| Carton EAN | 17391288355709 |
| Weight / piece | 85 g |
| Pieces / carton | 30 |
| Cartons / pallet | 60 |
| Shelf life | 365 days |
| Country of origin | LT |
Ingredients
0
Allergens
ContainsGluten wheat Egg Milk
May contain trace of:Soya Nuts Almonds Hazelnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1445 kJ |
| Kcal | 343 kcal |
| Fat | 8.7 g |
| - of which saturates | 5.6 g |
| Carbohydrate | 58 g |
| - of which sugars | 19 g |
| Fibre | 1.9 g |
| Protein | 7.1 g |
| Salt | 0.6 g |
