Sticky Bun with Pecan

Sticky Bun with Pecan
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    Sticky Bun with Pecan
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Product code: 201005

Kanelbulle med riklig fyllning. Toppad med pekannötter och sirap.

Baking information: Thaw & Bake

Thaw for one hour in room temperature. Bake at 160-170 ° C for about 20 minutes.

Storage

Store at -18 ° C or colder.

Carton EAN 7315062010052
Weight / piece 105 g
Pieces / carton 48
Cartons / pallet 48
Shelf life 365 days
Country of origin LT

Ingredients

WHEAT flour, water, cinnamon filling11% [sugar, water, modified potato starch, rapeseed oil, cinnamon, glucose syrup, apricot kernels, WHEAT flour, preservative (E202), emulsifier (E471), salt], syrup, BUTTER, PECAN NUTS 8%, rapeseed oil, sugar, yeast, glucose syrup, MILK powder, WHEAT GLUTEN, iodized salt, cardamom, modified potato starch, dextrose, WHEY powder (MILK), sunflower oil, skimmed MILK powder, emulsifier (E472e), MILKPROTEIN, thickener (E401), stabilizer (E450), natural vanilla flavour, carrot and turmeric extract, antioxidant (E300), enzymes (WHEAT). May contain traces of egg, soy, almond, hazelnut, sesame seed.

Allergens

Contains

Gluten wheat Milk Nuts Pecan nuts

May contain trace of:

Egg Soya Nuts Almonds Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1682 kJ
Kcal 401 kcal
Fat 17 g
- of which saturates 6.1 g
Carbohydrate 52 g
- of which sugars 19 g
Fibre 2.5 g
Protein 8 g
Salt 0.58 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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