Classic sweet bun
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180-190° C in 8-10 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||150|
|Pieces / bag||50|
|Bags / carton||3|
|Cartons / pallet||32|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, sugar, yeast, rapeseed oil, wheat gluten, cardamom, salt, emulsifier (E472e, E471), hydrogenated fat from rapeseeds, anti-caking agent (E170), flour treatment agent (E300), acidity regulators (E270). May contain traces of soy, milk, hazelnuts, walnuts, almonds, sesame seeds.
Gluten wheatMay contain trace of:
Soya Milk Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||1 g|
|- of which sugars||13 g|