Sweet bun with chocolate chips
Baking information: Raw dough
Defrost on tray covered with plastic overnight in the fridgerater. The buns are to be proofed at 37°C in 40-50 minutes. Bake at 180-190° C in 8-10 minutes.
Temperature min -18°C. Do not defreeze after thawing.
|Pieces / carton||150|
|Pieces / bag||50|
|Bags / carton||3|
|Cartons / pallet||32|
|Shelf life||9 months|
|Country of origin||NO|
Wheat flour, water, sugar, chocolate 10% (sugar, whole milk powder, cocoa butter, cocoa mass, emlusifier (E322 soy), aroma), yeast, rapeseed oil, wheat gluten, cardamom, salt, emulsifier (E472e, E471), hydrogenated fat from rapeseeds, anti-caking agent (E170), flour treatment agent (E300), acidity regulators (E270). May contain traces of soy, milk, hazelnuts, walnuts, almonds, sesame seeds.
Gluten wheat Soya MilkMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||3 g|
|- of which sugars||19 g|