With this premium Tosca Bun with almond filling and crisp, sweet tosca topping you can offer your customers a high-quality eating experience. This bun is the perfect sweet treat for breakfast, brunch or later in the day and is part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking.
Baking information: Thaw & Bake
Let thaw for about 1 hour. Add the tosca coating. Baking instructions: 180 °C, 12-14 minutes. Coated and baked product weighs about 100 g with coating.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||32|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed, coconut), ALMOND 5,3%, EGG, yeast, thickeners (E1414, E404), fat composition (hardened coconut oil, glucose syrup, MILK PROTEIN), salt, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), iodised salt, flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for tosca coating: sugar, glucose syrup, ALMOND 24%, vegetable fat (palm), emulsifier (E322 SOYA lecithin), thickener (E440), flavours.
Gluten wheat Egg Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||4.5 g|
|- of which sugars||18 g|