Taste the Pink Ribbon Bun for a good cause! Every sold Pink Ribbon Bun gives 2 cents to the Pink Ribbon charity campaign. Sold in October.
Baking information: Thaw & Serve
Thaw in room temperature for 1-2 hours.
Storage at -18°C or colder
|Weight / piece||95 g|
|Pieces / carton||45|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, sugar, water, vegetable oil and fat (palm, rapeseed, coconut), EGG, yeast, cinnamon, modified potato starch, thickener (E412), apricot kernel, salt, cardamom, emulsifiers (E472e, E471), flavours (vanilla), colour (E120), flour treatment agent (E300). May contain traces of milk, almond, soya.
Gluten EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.7 g|
|- of which sugars||15 g|