Vaasan Mustikkarahkapulla 50x70g kypsä

Vaasan Mustikkarahkapulla 50x70g kypsä
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    Vaasan Mustikkarahkapulla 50x70g kypsä
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Vaasan Mustikkarahkapulla 50x70g kypsä
Product code: 200297
Serving suggestion

A soft dough swirl filled with blueberry quark. Designed to celebrate the 100th anniversary of Finnish Indpendence.

Baking information: Thaw & Serve

Let the buns thaw in room temperature for 1-2 hours. Decorate the buns with sugar glazing.


Storage at -18°C or colder

Carton EAN 6416577601320
Weight / piece 79 g
Pieces / carton 50
Shelf life 180 days
Country of origin FI


WHEAT flour, sugar, QUARK 8,5%, EGG, vegetable oil and fat (palm, rapeseed), blueberry 5%, water, yeast, salt, modified cornstarch, partly hardened fat composition (coconut oil, MILK PROTEIN), cardamom, thickeners (E412, E440, E1414, E404), emulsifiers (E471, E472e), glucose, flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for sugar glazing: sugar, glucose syrup, water, rapeseed oil, emulsifier (E471), salt, flavours. May contain traces of almond, soya.



Gluten Egg Milk

May contain trace of:


Nutrition information pr. 100 g.

Energy 1266 kJ
Kcal 300 kcal
Fat 7.8 g
- of which saturates 3.1 g
Carbohydrate 49 g
- of which sugars 21 g
Fibre 2.8 g
Protein 6.9 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
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