A soft dough swirl filled with blueberry and quark. Designed to celebrate the 100th anniversary of Finnish Indpendence.
Baking information: Thaw & Serve
Let the buns thaw in room temperature for 1-2 hours. Decorate the buns with sugar glazing.
Storage at -18°C or colder
|Weight / piece||79 g|
|Pieces / carton||50|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, sugar, QUARK 8,5%, EGG, vegetable oil and fat (palm, rapeseed), blueberry 5%, water, yeast, salt, modified cornstarch, partly hardened fat composition (coconut oil, MILK PROTEIN), cardamom, thickeners (E412, E440, E1414, E404), emulsifiers (E471, E472e), glucose, flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for sugar glazing: sugar, glucose syrup, water, rapeseed oil, emulsifier (E471), salt, flavours. May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.1 g|
|- of which sugars||21 g|