Soft dough swirl with vanilla quark filling and almond kibble topping.
Baking information: Thaw & Bake
Thaw in room temperature for 30-60 min. Sprinkle with almond flakes and bake at 180 °C for 12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked and decorated product weighs about 95 g.
Storage at -18°C or colder.
|Weight / piece||100 g|
|Pieces / carton||60|
|Cartons / pallet||36|
|Shelf life||180 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed), QUARK (from MILK), yeast, EGG, modified starch, salt, hardened vegetable fat (coconut), WHEAT GLUTEN, skimmed MILK powder, cardamom, CREAM powder, stabilizers (E401, E412), colour (E160a), flavour (vanillin), emulsifiers (E471, E472e), glucose, flour treatment agent (E300). Ingredients for almond decoration: crushed ALMONDS. May contain traces of almond, pistachio, pecan nuts.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.7 g|
|- of which sugars||12 g|