A sweet soft dough bun for Christmas with almond and gingerbread tasting filling. Seasonal product.
Baking information: Thaw & Bake
Place the frozen products on baking capsules and defrost in room temperature for 60 min. Bake at +180 °C for 11-12 min. Baked product weighs about 94 g.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||50|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, water, sugar, vegetable fat and oil (palm, rapeseed, coconut), ALMOND 4%, EGG, yeast, thickeners (E1414, E404), molasses, salt, fat composition (hardened coconut oil, glucose syrup, MILK PROTEIN), emulsifiers (E472e, E471), stabilizer (E412), iodised salt, cardamom, cinnamon, ginger, clove, colour (E160a), flavours (vanilla), flour treatment agent (E300). May contain traces of soya.
Gluten Egg Milk Nuts AlmondsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||3.8 g|
|- of which sugars||17 g|