Vaasan Cinnamon Swirl Soft dough bun 55x100g

Vaasan Cinnamon Swirl Soft dough bun 55x100g
Next Prev
  • New
    Vaasan Cinnamon Swirl Soft dough bun 55x100g
  • Vaasan Cinnamon Swirl Soft dough bun 55x100g

    Serving suggestion

Vaasan Cinnamon Swirl Soft dough bun 55x100g
Product code: 70201
Serving suggestion

Sweet soft dough swirl with cinnamon filling, the favorite taste in the Nordics.

Baking information: Thaw & Bake

Thaw in room temperature for 30 min. Bake at 180 °C for 10-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 90 g.


Storage at -18°C or colder

Carton EAN 6437005068966
Weight / piece 100 g
Pieces / carton 55
Shelf life 180 days
Country of origin FI


WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed, coconut), EGG, yeast, cinnamon, modified potato starch, thickener (E412), apricot kernel, salt, cardamom, emulsifiers (E472e, E471), flavours (vanilla), flour treatment agent (E300). May contain traces of milk, almond, soya.



Gluten Egg

May contain trace of:

Soya Milk Nuts Almonds

Nutrition information pr. 100 g.

Energy 1313 kJ
Kcal 312 kcal
Fat 10 g
- of which saturates 3.7 g
Carbohydrate 48 g
- of which sugars 15 g
Fibre 2.2 g
Protein 6.2 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy