A big and tasty cinnamon soft dough bun.
Baking information: Thaw & Bake
Thaw at room temperature for 1 h or overnight in the fridge. Bake at 180 °C for 12–15 min.
Storage
Storage at -18°C or colder
| Carton EAN | 6417889253092 |
| Weight / piece | 120 g |
| Pieces / carton | 45 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHEAT flour, water, sugar, EGG, vegetable oil and fat (palm, rapeseed), yeast, cinnamon, thickeners (E1414, E412), salt, cardamom, cornflour, emulsifiers (E471, E472e), flavours (vanillin), flour treatment agent (E300). May contain traces of milk, almond, soya.
Allergens
ContainsGluten Egg
May contain trace of:Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1358 kJ |
| Kcal | 322 kcal |
| Fat | 7.4 g |
| - of which saturates | 2.6 g |
| Carbohydrate | 56 g |
| - of which sugars | 17 g |
| Fibre | 3.2 g |
| Protein | 6.8 g |
| Salt | 0.5 g |
