A big and tasty cinnamon soft dough bun.
Baking information: Thaw & Bake
Thaw in room temperature for 60-90 min. Bake at 180°C for 14-18 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 110 g.
Storage
Storage at -18°C or colder
| Carton EAN | 6417889253092 |
| Weight / piece | 120 g |
| Pieces / carton | 45 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHEAT flour, water, sugar, EGG, vegetable oil and fat (palm, rapeseed), yeast, cinnamon, thickeners (E1414, E412), salt, cardamom, cornflour, emulsifiers (E471, E472e), flavours (vanillin), flour treatment agent (E300). May contain traces of milk, almond, soya.
Allergens
ContainsGluten Egg
May contain trace of:Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1358 kJ |
| Kcal | 322 kcal |
| Fat | 7.4 g |
| - of which saturates | 2.6 g |
| Carbohydrate | 56 g |
| - of which sugars | 17 g |
| Fibre | 3.2 g |
| Protein | 6.8 g |
| Salt | 0.5 g |
