A soft dough swirl filled with blueberry quark. Designed to celebrate the Finnish 100th year of independence.
Baking information: Thaw & Bake
Place the frozen buns into the capsules (80 pcs in the bow). Thaw in room temperature for 30-60 minutes. Bake at 180°C for 12-14 minutes. Decorate the buns with sugar glazing.
Storage at -18°C or colder
|Weight / piece||87.5 g|
|Pieces / carton||80|
|Shelf life||180 days|
|Country of origin||FI|
WHEAT flour, water, sugar, QUARK 7,5%, EGG, vegetable oil and fat (palm, rapeseed), bluberry 4%, yeast, salt, modified cornstarch, partly hardened fat composition (coconut oil, MILK PROTEIN), cardamom, thickeners (E412, E440, E1414, E404), glucose, emulsifiers (E471, E472e), flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for sugar glazing: sugar, glucose syrup, water, rapeseed oil, emulsifier (E471), salt, flavours. May contain traces of almond, soya.
Gluten Egg MilkMay contain trace of:
Soya Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||3.1 g|
|- of which sugars||21 g|