Vaasan Pullataikina 10x900g

Vaasan Pullataikina 10x900g
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    Vaasan Pullataikina 10x900g
  • Vaasan Pullataikina 10x900g

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Vaasan Pullataikina 10x900g
Product code: 70682
Serving suggestion

Unleavened raw soft dough for sweet baking.

Baking information: Raw dough

Thaw overnight in the fridge (2-4°C) or for 2,5 hours in room temperature. Shape the buns and place them in proofing cabin for 50 min (+37-39 °C, r.H. 75-85 %). Bake at 180-200°C for 10 min. NOTE! Baking times and temperatures are guidelines depending on the oven.


Storage at -18°C or colder

Carton EAN 6408180732263
Weight / piece 1800 g
Pieces / carton 5
Shelf life 252 days
Country of origin EE


WHEAt flour, water, sugar, vegetable fat and oil (palm, rapeseed), yeast, WHEAT GLUTEN, cardamom, salt, glucose, emulsifier (E472e), flavour, flour treatment agent (E300). May contain traces of egg, milk, almond, pistachio, pecan nut.




May contain trace of:

Egg Milk Almonds Pecan nuts Pistachio nuts

Nutrition information pr. 100 g.

Energy 1198 kJ
Kcal 284 kcal
Fat 6 g
- of which saturates 2.6 g
Carbohydrate 49 g
- of which sugars 12 g
Fibre 3 g
Protein 7.6 g
Salt 0.51 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
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3rd Floor
DK-2450 Copenhagen SV

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