This Raspberry-blueberry soft dough bun has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven. A delicious filling of jam and vanilla really make this product stand out.
Baking information: Thaw & Bake
Thaw at room temperature for 1–2 h or overnight in the fridge.
Storage
Storage at -18°C or colder
| Carton EAN | 6416577009218 |
| Weight / piece | 75 g |
| Pieces / carton | 45 |
| Cartons / pallet | 32 |
| Shelf life | 180 days |
| Country of origin | FI |
Ingredients
WHEAT flour, sugar, water, vegetable oil and fat (palm, rapeseed), CREAM, berries 6,7% (raspberry, blueberry), yeast, EGG, salt, MILK POWDER, modified cornstarch, cardamom, WHEAT GLUTEN, emulsifiers (E471, E481, E472e), glucose, stabilizer (E466), thickeners (E1414, E404, E1450, E440, E418, E412), sunflower oil, glucose syrup, vegetable protein (pea, potato, bean), maltodextrin, iodised salt, preservative (E202), flavour (vanilla), colour (E160a), flour treatment agent (E300). May contain traces of soya. Product contains raspberry blueberry filling 11% (Finland).
Allergens
ContainsGluten Egg Milk
May contain trace of:Soya
Nutrition information pr. 100 g.
| Energy | 1283 kJ |
| Kcal | 305 kcal |
| Fat | 9.6 g |
| - of which saturates | 4.2 g |
| Carbohydrate | 47 g |
| - of which sugars | 16 g |
| Fibre | 2.9 g |
| Protein | 6.2 g |
| Salt | 0.66 g |
