With this premium 'Soft Dough Bun with Butter' you can offer your customers a high-quality eating experience. It is the perfect sweet treat for breakfast, brunch or later in the day. This bun has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven.
Baking information: Thaw & Serve
Thaw buns 1-2 hours in roomtemperature before serving.
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
|Weight / piece||80 g|
|Pieces / carton||48|
|Cartons / pallet||24|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, lactose free BUTTER 16%, sugar, water, EGG, yeast, iodised salt, cardamom, vanillin, flour treatment agent (E300).
Gluten wheat Egg Milk
Nutrition information pr. 100 g.
|- of which saturates||7.4 g|
|- of which sugars||15 g|