Vaasan Soft dough bun with butter 48x80g

Vaasan Soft dough bun with butter 48x80g
Next Prev
  • New
    Vaasan Soft dough bun with butter 48x80g
  • Vaasan Soft dough bun with butter 48x80g

    Serving suggestion

Vaasan Soft dough bun with butter 48x80g
Product code: 200513
Serving suggestion

Wheat bun with a dab of butter and pearl sugar.

Baking information: Thaw & Serve

Thaw buns 1-2 hours in roomtemperature before serving.


FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.

Carton EAN 6416577603171
Weight / piece 80 g
Pieces / carton 48
Cartons / pallet 24
Shelf life 240 days
Country of origin FI


WHEAT flour, lactose free BUTTER 16%, sugar, water, EGG, yeast, iodised salt, cardamom, vanillin, flour treatment agent (E300).



Gluten wheat Egg Milk

Nutrition information pr. 100 g.

Energy 1546 kJ
Kcal 368 kcal
Fat 14 g
- of which saturates 7.4 g
Carbohydrate 51 g
- of which sugars 15 g
Fibre 3 g
Protein 7.9 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Lantmännen Unibake is a part of Lantmännen | Privacy Policy