Sweet soft dough swirl with almond filling. It is topped with tosca, almond topping that caramellizes in the oven and becomes crispy.
Baking information: Thaw & Bake
Thaw at room temperature for 1 h or overnight in the fridge. Sprinkle with tosca coating. Bake at 180 °C for 12–15 min.
Storage
Storage at -18°C or colder
| Carton EAN | 6437005039355 |
| Weight / piece | 100 g |
| Pieces / carton | 55 |
| Cartons / pallet | 32 |
| Shelf life | 240 days |
| Country of origin | FI |
Ingredients
WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed, coconut), ALMOND 5,3%, EGG, yeast, thickeners (E1414, E404), fat composition (hardened coconut oil, glucose syrup, MILK PROTEIN), salt, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), iodised salt, flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for tosca coating: sugar, glucose syrup, ALMOND 24%, vegetable fat (palm), emulsifier (E322 SOYA lecithin), thickener (E440), flavours.
Allergens
ContainsGluten Egg Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
| Energy | 1505 kJ |
| Kcal | 359 kcal |
| Fat | 14 g |
| - of which saturates | 4.5 g |
| Carbohydrate | 49 g |
| - of which sugars | 18 g |
| Fibre | 3.3 g |
| Protein | 7.1 g |
| Salt | 0.5 g |
