Sweet soft dough swirl with almond filling. It is topped with tosca, almond topping that caramellizes in the oven and becomes crispy.
Baking information: Thaw & Bake
Thaw in room temperature for 60 min. Sprinkle with tosca coating. Bake at 180 °C for 12-14 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked and decorated product weighs about 100 g.
Storage at -18°C or colder
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||32|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, water, sugar, vegetable oil and fat (palm, rapeseed, coconut), ALMOND 5,3%, EGG, yeast, thickeners (E1414, E404), fat composition (hardened coconut oil, glucose syrup, MILK PROTEIN), salt, molasses, cardamom, emulsifiers (E472e, E471), stabilizer (E412), iodised salt, flavours (vanilla), colour (E160a), flour treatment agent (E300). Ingredients for tosca coating: sugar, glucose syrup, ALMOND 24%, vegetable fat (palm), emulsifier (E322 SOYA lecithin), thickener (E440), flavours.
Gluten Egg Soya Milk Nuts Almonds
Nutrition information pr. 100 g.
|- of which saturates||4.5 g|
|- of which sugars||18 g|