This premium, fully baked soft dough bun has a rich toffee filling with toffee pieces. It's baked with butter and sour dough in a branded baking form. This soft dough bun is part of our adorable premium soft dough bun concept.
Baking information: Thaw & Serve
Thaw at room temperature for 1–2 h or overnight in the fridge.
Storage at -18°C or colder
|Weight / piece||95 g|
|Pieces / carton||40|
|Cartons / pallet||32|
|Shelf life||240 days|
|Country of origin||FI|
WHEAT flour, sugar, water, lactose free BUTTER, CREAM, starch syrup, yeast, EGG, MILK powder, vegetable fat and oil (palm, rapeseed), glucose syrup, cardamom, salt, WHEAT GLUTEN, WHEAT sourdough powder, sunflower oil, vegetable protein (pea, potato, bean), glucose, maltodextrin, corn and potato starch, cocoa mass, thickeners (E460ii, E466, E1442, E1414, E404, E1450, E412), emulsifiers (E471, E481, E472e), iodised salt, stabilizer (E466), vanilla sugar, BUTTER oil, flavours, culture, colour (E160a), preservative (E202), flour treatment agent (E300). May contain traces of soya. Product contains toffee filling 24% (Finland, Great Britain).
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||5.3 g|
|- of which sugars||17 g|