Sweet coffee loaf bun, decorated with coarse sugar and sliced to 15 slices.
Baking information: Thaw & Serve
Let thaw for 2 hours in room temperature.
Storage at -18°C or colder
|Weight / piece||360 g|
|Bags / carton||6|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, sugar, lactose-free BUTTER (5,5%), vegetable oil (rapeseed, palm), EGG, lactose-free MILK powder, yeast, salt, WHEAT GLUTEN, cardamom, emulsifiers (SOY lecithin, E471, E472e), flavour, colour (E160a) and glazing agent of decoration sugar (E904).
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||4.7 g|
|- of which sugars||11 g|