Beautiful and tasty bun with butter and sourdough. Rich vanilla filling with butter and almond icing. Kneated by hand.
Baking information: Raw dough
Thaw over night in refridgerator (approx. 2°C) or 60min in room temperature. Shape the dough piece round and place in the bun form. Proof approx. 60 minutes in proofing cabinet (35-37 °C, r.H. 70%). Bake 8-12 min at about 180 °C NOTE! Baking time and temperature are indicative values dependent on the oven. Weigh of the baked product approximately 87 g.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||95 g|
|Pieces / carton||80|
|Cartons / pallet||45|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, BUTTER 12,5%, sugar, yeast, ALMOND 3,5%, WHEAT GLUTEN, MILK powder, salt, cardamom, EGG powder, modified starch, skimmed MILK powder, hardened vegetable fat (coconut), WHEAT sourdough 0,08%, glucose syrup, emulsifier (E472e), CREAM powder, flavour (vanilla, vanillin), colour (beta-carotene), stabilizer (E401), preservative (E202), flour treatment agent (E300). May contain traces of pistachio, pecan nut.
Gluten wheat Egg Milk Nuts AlmondsMay contain trace of:
Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||6.8 g|
|- of which sugars||12 g|