• New
Product code: 3236

Vetekatt with raisins in the dough.

Baking information: Raw dough

Place the frozen sweet buns on a baking tray and let defrost over night in fridge or 1 hour in roomtemperature. Raising: 35-37 °C, relative humidity 70 % about 1 hour. Baking instructions: +180 °C, 9-11 minutes. Cooking guidelines will vary according to the equipment used.


Temperature max C°-18, Temperature min C°-25

Carton EAN 17391288323609
Weight / piece 60 g
Pieces / carton 150
Cartons / pallet 45
Shelf life 240 days
Country of origin EE


Wheat flour, Water, Sugar, Vegetable Fat and Oil, Yeast, Raisin, Egg, Salt, Emulsifiers (E 472e, E 471), Thickener (E 412), Acidity regulator (E 330) and Flavours.



Gluten Egg

Nutrition information pr. 100 g.

Energy 1246 kJ
Kcal 296 kcal
Fat 9.6 g
- of which saturates 3.8 g
Carbohydrate 47 g
- of which sugars 10 g
Fibre 2.8 g
Protein 6.3 g
Salt 0.45 g

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