Vetekatt decorated with raisins.
Baking information: Thaw & Bake
Thaw for approx. 30 minutes. Bake for 9-11 min at 180 °C. NOTE! Baking times and temperatures are guidelines depending on the oven. Weight of baked product is about 65 g.
Storage at -18°C or colder.
|Weight / piece||70 g|
|Pieces / carton||70|
|Cartons / pallet||45|
|Shelf life||240 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fats and oils (palm, rape, sunflower), yeast, raisin, WHEAT gluten, salt, emulsifiers (E471, E472e), thickener (E412), dextrose, cardamom, vegetable proteins (bean, pea, potato), maize starch, maltodextrin, flour treatment agent (E300). May contain traces of milk, egg, almond, pistachio, pecan nuts.
Gluten wheatMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.2 g|
|- of which sugars||11 g|