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Wheat bun 40g

Wheat bun 40g
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    Wheat bun 40g
  • Wheat bun 40g

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Wheat bun 40g
Lantmännen Unibake
Product code: 201683
Serving suggestion

Traditional soft dough bun mini.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at 180-190° C for 7-9 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712018783
Weight / piece 40 g
Pieces / carton 170
Cartons / pallet 56
Shelf life 9 months
Country of origin NO


Wheat flour, water, sugar, yeast, rapeseed oil, cardamom, wheat gluten, salt, emulsifier (E472e), emulsifier (vegetable E471), flourtreatment agent (E300). May contain traces of sesame seeds, milk, almonds, soy.




May contain trace of:

Soya Milk Nuts Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1181 kJ
Kcal 280 kcal
Fat 5.5 g
- of which saturates 0.5 g
Carbohydrate 48.8 g
- of which sugars 12.3 g
Fibre 2.4 g
Protein 7.6 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information