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Wheat bun 85g

Wheat bun 85g
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    Wheat bun 85g
  • Wheat bun 85g

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Wheat bun 85g
Lantmännen Unibake
Product code: 6342
Serving suggestion

Traditional soft dough bun.

Baking information: Raw dough

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-50 minutes. Bake at approx. 180°C for 8-10 minutes.


Temperature min -18°C. Do not defreeze after thawing.

Carton EAN 7020712010664
Pieces / carton 150
Cartons / pallet 32
Shelf life 9 months
Country of origin NO


Wheat flour, water, sugar, rapeseed oil, yeast, cardamom, wheat gluten, salt, flour treatment agent (E300), emulsifier (vegetable E472e and E471), enzymes (amylase, xylanase, hemicellulase). May contain traces of milk, soy, almonds, sesame seeds.




May contain trace of:

Soya Milk Almonds Sesame seeds

Nutrition information pr. 100 g.

Energy 1200 kJ
Kcal 286 kcal
Fat 5.7 g
- of which saturates 0.7 g
Carbohydrate 49.2 g
- of which sugars 12.6 g
Fibre 2.5 g
Protein 7.7 g
Salt 0.5 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Meet our Master Pastry Bakers
Lantmännen Unibake International

Sluseholmen 8A
3rd Floor
DK-2450 Copenhagen SV 

+45 7628 5000
Contact International Sales

Click here for contact information